Century Harvest Farms Grass-fed Beef Salami

 




General farm or foundation inquiry?
Please email Jen Patterson (jen@centuryharvest.com) or call (865) 229-2164.

Farm store, beef, and other product inquiries?
Contact Kaleb Hunnicutt (kaleb@centuryharvest.com) or call (865) 229-2164.

Volunteering?
Email Will Groos (will@centuryharvest.com).

Visit us on Facebook for up-to-date information on events. The new Century Harvest Farms Foundation website will be up in December 2018. Through our foundation, we also aim to help end food insecurity for fellow East Tennesseans. Donate

Fermentation

After the casings are filled our salami is fermented, then allowed to cure for 45 days or more.

Preparation

Thinly sliced salami results in the most flavorful bites (paper thin or slightly thicker).

Presentation

Try serving your salami on a platter with savory jams, pickled vegetables, and fresh bread.